Traité général des pesches et histoire des poissons
A general treatise on fisheries and the history of the fish they provide, both for human subsistence and for several other uses related to the arts and commerce.
By Mr. Duhamel du Monceau, of the Royal Academy of Sciences and Inspector General of the Navy.
250 plates, 22 x 31 cm, with explanations taken from the three volumes of text, on 90 gsm ivory paper, bound and sewn.
PECHE
Stock bas
LeTraité des pêches also compiles all the information Duhamel was able to gather during his travels or through his correspondents in France and abroad over the years, as well as the results of the survey carried out in the French admiralty offices. Duhamel explores all aspects of fishing, and even gives a few culinary recipes. This is a seminal text in the history of Newfoundlander architecture, as it is the first to present the different types of vessel].
The Traité des pêches was published between 1769 and 1782.
I - De la pesche aux Hameçons. Conjectures on the invention of this pesche.
II - Des Filets; & des différentes façons de les employer pour plusieurs sortes de Peches.
III - Where several ways of fishing are discussed
By M. DUHAMEL DU MONCEAU, of the Royal Academy of Sciences and Inspector General of the Navy.
250 plates in 22 x 31 cm format with explanations extracted from the 3 volumes of text, on 90 grs ivory paper, bound and sewn.
Translated with DeepL.com (free version)
Author : DUHAMEL DU MONCEAU
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